ali joe

Salmon Fusilli Alfredo
Saturday, July 26, 2008


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yup! it's time for another cooking entry. so get your pencils and notebook ready!



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Salmon Fusilli Alfredo - Ali Joe's Version


once again, a very simple recipe. takes around 30 minutes to make and serves 1.



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i like the colored ones cause its so much nicer to look at. and it will stand out from the cream sauce. i know. like so himbotic right?

*flicks hair*


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i know that i'm like forever using capsicum. but, the thing is, i like capsicum. but if you dont like it, you can always substitute it with carrots or peas.



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you can get this from your supermarket all nice and already cut up for you.


and to make the sauce, i have a little secret ingredient.



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you can't tell anybody kay? this secret stays between us.



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i use this to make the sauce. basically i'm just pure lazy la. muahahaa!!


Other Ingredients
- olive oil
- salt & pepper
- dried rosemary (comes in those bottles of different different herbs at the supermarket)



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firstly, boil your fusilli and drain it.

then heat up some olive oil in a pan and fry the salmon. add in some rosemary. don't fry for too long cause salmon cooks really fast.



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i know my camera's quality like damn bad. will somebody please donate to the "Save Ali Joe's Sanity With Retail Therapy" Fund. or like get me advertisers to do advertorials in my blog.



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after the salmon is done. heat up a pan and add in like 5 big tablespoons of the sauce and add like 3 tablespoons of water to dilute it abit.
add in capsicum. stir till the sauce starts to boil.


now put the pasta on a plate. pour the sauce over and add the salmon on top.



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TADAH!!! all done.. please ignore my ugly retro looking plate.

and if you're asking me why i don't garnish it with like parsley or something. well, i'm just gonna put that parsley at the side of the plate anyway. waste money buy parsley and don't eat for wad?
poor thing ar the parsley. like its life purpose is solely to look pretty and when its 5 seconds of fame is over, it'll just be discarded to the side.

it sucks to be a parsley.


anyways, i do hope all my little cooking entries has inspire you to go beyond Maggi Mee for dinner when mum's not cooking. it really isn't that hard to whip out a decent one dish meal that waaay tastier and healthier. and it doesnt even take that much time.

well, you can always give it a try and tell me about it alright?



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till my next entry, enjoy the weekends and take care of yourselves!









comments and loves appreciated!!!


loves,
ali joe




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